Скачать или смотреть சஹர் ரெசிபி 🌙| சஹர் நேர சாப்பாடு | Ramadan Sahar Recipes in Tamil

சஹர் ரெசிபி 🌙| சஹர் நேர சாப்பாடு | Ramadan Sahar Recipes in Tamil
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Rehana's Kitchen


Hi friends 👋 today in this video we will see Ramadan Special Sahar Recipe especially Sahar Lunch Combo.
Tasty& Quick Recipes 😋💥
Let's start
FIRST we will see
Rice
Ingredients are
Basmati Rice -1&1/2 padi
(300 gm)
Ghee-4 tbsp
Oil -2 tsp
Ginger garlic paste -2 tsp
Green Peas -1 cup(1 handful)
Onion -2 no's
Tomato -1
Garam masala powder -less than 1/4 tsp
Coriander leaves
Mint leaves

Seasoning ingredients are
Cinnamon -1 inch size
Clove-4 no's
Cardamom -1
Star anise -1
Bay leaf -1
Let's start
First wash well the basmati rice & add enough water & allow to soakv20 mins - keep aside.
Add ghee & oil to heat - add all Seasoning ingredients one by one & add onion with little salt - saute until turns soften.
Add ginger garlic paste - saute until raw smell gone.
Add tomato , coriander & mint leaves - saute until tomato cooked.
Add green peas - saute few mins then add water , I add 1 bowl of basmati rice - 1& 3)4 bowl of water.
You add water morre or less as per your basmati rice.
Check salt once - add salt if necessary.
Add garam masala powder - cover to boil well
After boiled well add soaked & strained basmati rice - stir slightly again cover to cook.
Another side keep tawa to pre- heat., after the basmati absorb water & rise up then now keep the basmati vessel on top of the tawa as per video shown please watch full video friends ♥️.
Cover & keep any weight at the top of the covered vessel as per video shown please watch full video friends ♥️ to dum purpose.
Allow to cook 15-20 mins at low flame 🔥.
Afterv15 - 20 mins open , check the rice cooked or not.
Atlast add coriander leaves & switch off the flame 🔥.
Green Peas Ghee Rice Ready 👍 💥.Now start to cook Mutton Milagu Kari Recipe 💥

Second Recipe
Mutton Milagu Kari
I used homemade Milagu Varuval kari Masala Powder.lets start
Ingredients are
Mutton -1/2 kg
Ghee-3 tsp
Coconut Oil -3 tsp
Onion -6 medium size
Tomato -1
Ginger garlic paste -2 tbsp
Kashmiri Red chilli powder -1 tsp
Tumeric powder -1/2 tsp
Milagu Varuval Podi -2 tsp
Curd -3/4 bowl
Seasoning ingredients are
Cinnamon -1/2 Inch size
Clove- 2 no's
Cardamom -1
Star anise -1/4
Curry leaves
Green chilli -1
Prepare ground paste
ingredients are
coconut chip-1
cashew nuts -8 -10 no's
let's start
First wash well the mutton - keep aside.
Add ghee & oil in a cooker pan .
Add all Seasoning ingredients one by one to season.
Add onion with little salt- saute until turns colour changed.
Add ginger garlic paste - saute until raw smell gone.
Add tomato - saute until cooked.
Add Milagu Varuval Masala Powder, kashmiri chilli powder, turmeric powder - saute until raw smell gone.
Add curd - stir well turn medium flame cook to 2 mins
After oil leaves add washed mutton - stir once & add 1/2 cup of water & cover to cook 3 whistle.
Whistle will more or less as per your mutton please check & cook.
In that gap we will prepare ground paste for this recipe.
Add coconut & cashew nuts - add little water & grind fine paste.
Ground paste ready 👍 keep aside
After steam released well - open & add ground paste - stir once & allow to cook few mins.
Atlast add kasuri methi - switch off the flame 🔥.
Mutton Milagu Kari Ready 👍 💥.
Try once this tasty & quick recipes friends ♥️.





Garam Masala Powder & Milagu Kari Varuval Masala Powder 💥 👇   • ரமலான் மாதத்திற்கான சிறிய முன்னேற்பாடுகள் ...