Скачать или смотреть Chocolate Soufflé (Poached) Austrian Style

Mohr im Hemd is an Austrian dessert similar to a soufflé but poached instead of baked. Since water can only reach 100c before it turns to steam, poaching cake doesn't form crusts or hard edges making the cake soft, spongy and fluffy all the way through. Topped with rich chocolate ganache, this recipe is simply amazing.

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📝INGREDIENTS

Chocolate Soufflé
4 Large Eggs Yolks
4 Large Egg Whites
75 grams Butter Unsalted
75 grams Dark Chocolate Ground
40 grams Sugar Main Batter
40 grams Sugar Meringue
15 grams Bread crumbs
75 grams Almonds Ground
1/2 tsp Cream of Tartar
Chocolate Ganache
100 grams Dark Chocolate
3 tbsp Butter Unsalted
5 tbsp Heavy Cream
1 tbsp Coconut Oil

🕑PREP TIME: 30 Minutes
🕑COOK TIME: 45 Minutes
🕑TOTAL TIME: 75 Minutes
🍴SERVINGS: 4 portions


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