RED BEANS Recipe | Cajun Red Beans And Rice | Louisiana Style Red Beans Recipe

This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. For a creamier version, continue cooking the beans for an additional 20 to 30 minutes on a gentle simmer uncovered. Then let them set for another 15 to 20 minutes before serving. These are even better as left overs. Enjoy!
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**The pot I used is made by Cocinaware which I purchased at HEB, my local grocery store.

INGREDIENTS
1 lb bag red kidney beans (454 g) (cleaned and pre-soaked)
4 oz chopped onion (120 g)
3.5 oz chopped bell pepper (100 g)
2 oz chopped celery (55 g)
3 cloves garlic minced (20 g)
1 dried bay leaf
1 tbsp dried parsley
2 tbsp rendered bacon fat or butter (29 g)
12 oz Andouille sausage (340 g)
11 oz smoked turkey leg (310 g)
7 cups to 8 cups low sodium chicken broth (1.65 L to 1.89 L)
1 to 1 1/2 tsp cajun seasoning (or to your preference)
*add salt or seasoning after beans are cooked
*Using a 5 quart or bigger pot works best

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