簡單椰汁南瓜糕 | Simple Coconut Milk Pumpkin Cake Recipe (ENG/中文)

This simple coconut pumpkin cake is the perfect dessert and snack because it's easy to make at home. The taste is very chewy and it's both delicious and healthy for yourself and the family alike.

Ingredients (材料) –––––––––––––
260g - Pumpkin (南瓜)
130g - Tapioca Starch (菱粉)
20g - Rice Flour (粘米粉)
85g - Granulated White Sugar (白糖)
200g - Coconut Milk (椰槳)
1/4 tsp - Salt (鹽)
40g - Desiccated Coconut (椰絲)

Tools (工具) –––––––––––––––––
Sift (篩子)
Whisk (掃)
Dough Scraper (麵團刮刀)
Big Mixing Bowl (大碗)
Silicone Baking Mat (矽膠墊)
Gloves (手套)

––––––––––––––––––––––––––––––
Feel Alive by Roa   / roa_music1031  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/3qyfY7K
Music promoted by Audio Library    • Feel Alive – Roa (No Copyright Music)  
––––––––––––––––––––––––––––––