The Cell Ag Consortium at Tufts University

The Good Food Institute's January 2024 Cultivated Meat Collaborative Seminar featured presentations from members of the Cell Ag Consortium at Tufts University.

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0:00 Welcome and announcements
3:05 Cell Ag Consortium at Tufts University

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In this presentation, you'll learn about the Cell Ag Consortium at Tufts University from Matt McNulty, Ph.D. The Cell Ag Consortium is a unique industry-academia partnership that works to build foundational science, transparency, and a talented workforce to advance cellular agriculture. It is a pillar of the Tufts University Center for Cellular Agriculture (TUCCA), which, in addition to the Consortium, is home to a flagship academic program (and the world’s 1st cell ag undergraduate degree), $10M USDA-funded National Institute for Cellular Agriculture (NICA), and Cell Ag Commercialization Lab.

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If you have any questions about the seminar or the content of this presentation, please reach out to [email protected].

To learn more about the science of cultivated meat, visit https://gfi.org/science/the-science-o...