Скачать или смотреть Vadagari Recipe | Healthy South Indian Tiffin | Traditional Rice & Dal Pancake

Exploring Spicy Vadagari: South Indian Rice and Dal Pancakes | Vadagari Recipe | Healthy South Indian Tiffin | Traditional Rice & Dal Pancake

You can also make small bondas and fry in oil and then mix in curry rather stir frying in tawa, since i need some what in liquid format i did like this
for thick consistency you deep fry in oil is recommended

"Traditional Karnataka Vadagari: Savory Lentil and Rice Pancakes"
"Spicy Vadagari: South Indian Rice and Dal Pancakes"
"Vadagari: Karnataka's Flavorful Lentil Rice Pancake"
"Vadagari Delight: Spiced Rice and Lentil Pancakes"

✨✨DELICIOUSSORANGE | THE EPITOME OF COOKING ✨✨✨

SUBSCRIBE AND PRESS BELL ICON TO GET UPDATES | New Recipes - Every Friday

   / delicioussorange  

Find me @delicioussorange

#homemade #cook #cuisine #gourmet #foodie #foodvideos #foodporn #cookingtutorial #chef #cooking #youtubecooking #lifestyle #Vadagari, #VadagariRecipe, #SouthIndianFood, #TamilSamayal, #TraditionalRecipes, #VillageFood, #HealthyBreakfast, #IndianBreakfast, #TiffinRecipes, #RiceDalPancake, #HomemadeFood, #AuthenticFood, #SouthIndianBreakfast
________________________________________________

✨ABOUT THE RECIPE:
▼INGREDIENTS:
batter mixture
Bengal gram dal - 1 and half cup
dried red chilli - 4 | ginger - 4 pcs | garlic - 3 cloves | cinnamon - 5 small stick
chopped mint leaves
2 green chilies
2 onions
coriander leaves
oil required
Salt required

For gravy
onion - 4 medium size
ginger - 15 pcs and garlic - 1 full size cloves
tomato - 6
coriander and mint leaves

▼PROCEDURE:
Bengal gram dal or split chick pea - 1 and half cup
wash in tap water once and soak in water for 3 hours
dried red chilli - 4 | ginger - 4 pcs | garlic - 3 cloves | cinnamon - 5 small stick
add required salt and blend well with little water
add required salt and blend well with little water
Add chopped mint leaves, 2 green chilies, 2 onions, and coriander leaves to the dry mixture
here i section the batter into two one for pakoda and other for vadagari recipe
since i share you vadagari recipe exclusively skipping the pakoda part hence you check in description for detailed cashew pakoda recipe
rest of the mixture we make vadagari
In a small pan, heat a bit of oil and add the 1 tsp fenugreek seeds and cinnamon stick 5 and cloves 7
Sauté for a minute until fragrant after add onion 4 medium size finely chopped
garlic - 1 full cloves and ginger - 15 pcs blend and add once onion becomes translucent
add chopped small tomatoes - 6 depending upon the vadagari mixture
add green chilli - 4 and cook on medium flame
add 2 tsp of home made masala and salt - 1 tsp
add 600 ml water and cook for 15 min on simmer
Heat a griddle or non-stick pan over medium heat. Lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it into a thick pancake
spread oil and Cook for 4 minutes on each side
cook for 10 min on medium flame until golden brown
meanwhile after 15 min open lid and add mint leaves and coriander
repeat the same for next pan cake
now brittle the pancake and drop into the sauce and mix well
mash into small pieces and close then cook for 5 min after turn off flame
________________________________________________

FEATURED PRODUCTS ▼
Cooking Oil - Saffola Tasty Refined Oil - 1 Litre

https://shorturl.at/qtGZ1

Salt - Tata Salt Lite, Low Sodium

https://amzn.to/3N7dwPq
______________________________________________
📷FIND ME ON INSTAGRAM HERE ✨

DELICIOUSSORANGE |  / delicioussorange  

✨FIND ME ON KHAL PLATFORM:

I Regularly upload Khal Quickie here

DELICIOUSSORANGE |https://khal.com/accounts/profile/Del...


FIND ME ON SOCIAL MEDIA PLATFORMS ▼
FACEBOOK PAGE:   / delicioussorange  
WEBSITE: https://delicioussorange.wixsite.com/...
INSTAGRAM:   / delicioussorange  
REDDIT:   / delicioussorange  
TWITTER:   / delicious0range  
PINTEREST:  / delicioussorange  
________________________________________________

THANK YOU FOR WATCHING! LIKE AND SUBSCRIBE FOR MORE VIDEOS!