Скачать или смотреть How to Make Juicy Steak Using Boiling Water – A Chef’s Secret.

🥩 Juicy Boiled-Then-Fried Steak Method
🔪 Ingredients
1 steak (with some fat for flavor)

1 heaping tablespoon salt (for boiling)

1 tablespoon dried rosemary

1 tablespoon dried parsley

Extra salt (fine and coarse) for finishing

Paper towels (for drying)

Cooking oil (for frying)

🔥 Step 1: Boil the Steak
Bring a pot of water to a rolling boil.

Add:

1 heaping tablespoon of salt

1 tbsp dried rosemary

1 tbsp dried parsley

Carefully place the raw steak into the boiling water.

Fully submerge and boil for 10 minutes.

Turn off the heat and remove the steak with tongs.

🧻 Step 2: Dry the Steak
Place steak on a paper towel-lined plate.

Use a second paper towel to gently press and dry the top.

Make sure the steak is completely dry to avoid oil splatter when frying.

🧂 Step 3: Season for Frying
Sprinkle fine salt over one side.

Flip the steak and season the other side as well.

🍳 Step 4: Pan Fry for the Crust
Heat a skillet with a bit of very hot oil.

Carefully place the steak into the pan.

Fry for 2–3 minutes on one side to form a crust.

Flip and cook the other side for another 3 minutes.

Remove from pan and rest on a cutting board.

🧂 Final Touch (Optional)
Sprinkle a little coarse or grill salt for a final flavor punch.

🔪 Serve and Enjoy
Slice the steak — it should be:

Juicy

Tender

Full of aroma and flavor

Despite being pan-fried, it mimics the grilled look and taste.
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