Скачать или смотреть No bake Chocolate Mousse Cake | Chocolate Mousse in a cup (Business recipe)

No bake Chocolate Mousse Cake| Chocolate Mousse in a cup (Business recipe)

Chocolate cake ingredients:

1 1/2 cups all purpose flour
3/4 cup cocoa powder(unsweetened)
1 1/2 cups white sugar
3/4 cup powdered milk
1/2 tsp coffee powder
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp vanilla extract
1/3 cup vegetable oil
1 tbsp white vinegar
1 cup hot water

Chocolate Mousse ingredients:

740ml all purpose cream(chilled overnight)
390ml condensed milk(chilled overnight)
1/2 cup cocoa powder(unsweetened)
2 tbsp gelatin (clear & unflavored)
hot water: 10 tbsp for cocoa powder(more if needed)
1/4 cup for gelatin

Toppings:

200g baking chocolates
1 cup whip cream powder
1/3 cup cold water
cocoa powder or chocolate flakes

Chocolate Cake Procedure:

1) Bring 1 liter of water to a boil
2) In a bowl combine all purpose flour, cocoa powder, sugar, powdered milk, baking powder, baking soda, salt and coffee. mix well
3) In a separate bowl combine oil, white vinegar, hot water and vanilla extract
4) Combine dry and wet ingredients. Mix well
5) Pour cake batter into the pan
6) tap few times to release air bubbles
7) Steam over med. low heat for 25-30 min.
8) Cool in a pan for 5 minutes
9) Remove cake from the pan
10)Peel the parchment paper off and cool completely
11)Cut cake into small circles
12)Place cakes into the cups

Chocolate Mousse Procedure:

1) Mix cocoa powder and 10 tbsp hot water(more if needed).
2) Combine condensed milk and chocolate paste. Mix well
3) Combine gelatin and 1/4 cup hot water
4) Mix until it dissolves. set aside
5) Whip cream on high speed until doubled in size
6) Gradually add chocolate mixture
7) Add dissolved gelatin
8) Pour 3 tbsp of chocolate mousse mixture into each cup
9) Chill for 12hr. or overnight before adding toppings

Melt Chocolates:

1) Melt Chocolate using the baine marie method
2) Let it cool down

Whipped Cream:

1) Combine whip cream powder and cold water
2) Whip until it turns creamy and doubled in size

Assemble:

1) Apply thin layer of melted chocolate
2) Let the chocolate harden in room temperature
3) Dust with cocoa powder
4) Pipe whipped cream on top
5) sprinkle with chocolate flakes
6) Cover and serve cold

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