A recent tin of salmon, but with fermented soybeans

The latest can of smoked salmon from Fishwife. Sure, sure, sure. Zhong sauce, what a delight! Yes. Sweet, mildly spicy, umami mushrooms, Norwegian farm-raised salmon. Right, copy all that. But what if this scene was FUNKY? I mean, what if we put that STANK on it?? I'm talking about that EARTHY, SLIMY, PUNGENT STUFF. Yes. Natto makes it's grand re-appearance on my channel. It was about time! Let's hear it for the beans!

On test:
Fishwife Smoked Salmon with Zhong Sauce by Fly By Jin

Special Guest:
NYrture New York Natto, organic

This is episode 128 of the "Canned Fish Files" seafood conservas edutainment Youtube series.

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  / matthewcarlson  

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