All. About. Rosin. | Adult Cello

The title says it all. I decided to dedicate an entire video to the topic of rosin. Most days I rosin up my bow before practice without thinking twice. But recently, having started a new cake last week, I was struck by the beauty of it’s amber color and charmed when I later read on the brand’s website that their recipe comes from Cremona and dates back to the time of Paganini.

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Billy Tobenkin is a Los Angeles-based cellist who specializes in teaching adult learners. As a professional cellist who started playing the cello from scratch at 25, he is in a unique position to help others, like him, who found the cello later in life. He has developed strategies from his own musical journey to accelerate the learning process, and he is here to share them with you.

Please contact him at [email protected] with any questions or comments! Or visit adultcello.com

00:00 Intro
00:22 Embarrassing rosin moments
2:21 Rosin History Lesson
3:37 FAQ: What Rosin I Recommend
4:11 Light vs Dark Rosin
4:37 Does Changing Brands Make a Difference
5:20 Does Rosin Go Bad
5:54 How Do I Apply Rosin
6:33 How Often Should I Apply Rosin