Скачать или смотреть Spicy Cheddar Cornbread in a Bread Machine (No-Fail Recipe!)

Looking for a bold and delicious twist on classic cornbread? In this video, I'll show you exactly how to make cornbread in a bread machine — loaded with zesty green chilies and sharp cheddar cheese. This recipe is the perfect balance of savory, spicy, and comforting, and the bread machine makes it super easy!

Whether you're preparing a side dish for chili night, a BBQ, or just want a flavorful bread for the week, this bread machine cheddar chili cornbread is a guaranteed hit. No baking skills needed — just dump, press, and go!

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📌Products Used:

🔴 KBS Pro Stainless Steel Bread Machine - https://amzn.to/3ENxPSt
🔴 Luvan 4 Cup Glass Measuring Cup - https://amzn.to/4g9uFVP
🔴 Victorinox 8" Serrated Bread Knife - https://amzn.to/4gkmUwa
🔴 Franco Kitchen Designers Pot Holders and Oven Mitt Linen Set, 5 Piece - https://amzn.to/42u7SRf

⚠️Disclaimer: As an Amazon associate, I earn from any qualifying purchases. This is NOT a sponsored video. Some links are affiliated links, which means if you do purchase something I will receive a small commission. This does not cost you anything extra.
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Bread Machine Corn Bread with Chiles and Cheese Recipe

Servings: 2 lb. loaf

1 C whole milk, room temperature
6 T unsalted butter, melted and cooled
2 large eggs, room temperature, lightly beaten
1, 4-ounce can, diced green chiles (I used mild)
1 ¼ C bread flour
1 C corn meal
2 T cane sugar
1 tsp. baking powder
1 tsp. baking soda
¾ tsp. kosher salt
1 C shredded sharp cheddar cheese

Pro tip: spoon your flour into your measuring cups and then level for precise measuring.

Read your bread machine’s manufacturer’s instructions for order of ingredients. I add mine to the bread pan in the order listed above.

Place all the above ingredients into the bread pan. Set your machine to quick bread or cake setting. Set for light crust. The setting should be between 1:38 and 1:44 minutes.

When the timer goes off, take the pan out of the machine (make sure to use pot holders to protect your hands).

Use a spatula to go around the edge of the pan. Turn the bread out onto wire rack to cool. It’s best to let the corn bread cool for at least one hour to avoid crumbling.

Enjoy!

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