Скачать или смотреть Client Discussion | Chhaina Powder | Instant Premix | Food Dehydration & Shelf Life Consultant

This audio features an in-depth professional conversation with a client who approached B Kumar Food Consultancy Services to develop Chhaina Powder, a unique and technically challenging innovation in the dairy processing industry. The discussion explores how fresh Chhaina (छेना or છેના) — known in English as Fresh Cottage Cheese or Curdled Milk Solids — can be transformed into a dehydrated, shelf-stable powder while preserving its natural flavor, protein content, and functionality in sweet preparations like Rasgulla, Sandesh, Cham Cham, and Rasmalai.
To explain precisely, Chhaina is made by curdling hot milk using lemon juice, vinegar, or citric acid, then draining the whey. It is similar to paneer but softer, moister, and unpressed, traditionally used in Bengali sweets and other milk-based delicacies. In scientific terms, Chhaina = Fresh Curd Cheese (Unpressed Cottage Cheese).
In this audio, the client and our consultancy team discuss multiple aspects such as food dehydration technology, frozen Chhaina stabilization, and the development of instant Chhaina premixes that can help the food industry produce consistent quality year-round. The concept of dehydrated Chhaina opens new opportunities in the dairy segment, enabling export-friendly products, reducing spoilage, and simplifying logistics for sweet manufacturers across India and abroad.
Our consultancy expertise helps transform perishable products like Chhaina into long shelf-life instant premix powders using scientifically validated drying techniques such as spray drying, vacuum drying, and freeze drying. Each method is evaluated for cost efficiency, nutritional retention, and reconstitution ability to deliver the same soft texture and rich mouthfeel that defines traditional Chhaina.
We also discuss related innovations such as Gulab Jamun Instant Mix, Chhaina Mix, and 400 Spice blends used in flavor enhancement for ready-to-cook Indian foods. These products represent the growing intersection of traditional Indian food heritage and modern food technology. Through our R&D-based consultancy, we develop and optimize formulations to create ready-to-use instant premixes that meet domestic and export quality standards, offering both convenience and authenticity to the end consumer.
The conversation also touches upon shelf-life improvement, where we explain how moisture control, pH stabilization, and natural preservatives can extend the life of Chhaina-based products without compromising taste or safety. The target is to achieve a stable, instant Chhaina premix that can reconstitute within minutes with hot water or milk — retaining its protein, freshness, and creamy texture.
At B Kumar Food Consultancy Services, we specialize in advanced dairy innovation, bakery and snack R&D, and ingredient technology. Our goal is to make complex food concepts practically achievable through industrial-scale process design, product formulation, and food machinery selection. We provide complete consultancy for dehydration systems, frozen food technology, instant mixes, and powder formulations.
The discussion also highlights the importance of transparency and trust in food consultancy. Some new clients initially hesitate, wondering if such advanced product development is believable or feasible. Our long-standing reputation, proven track record, and open communication through our Food Manufacturers WhatsApp Group (1000+ members, 300+ active clients) confirm that B Kumar Food Consultancy Services is a 100% legitimate, highly ethical, and result-oriented consultancy organization.

This conversation reflects the future of Indian dairy technology — transforming perishable traditional foods into convenient, long-lasting, and exportable solutions through applied food science. It also demonstrates how ethics, transparency, and scientific precision can coexist to build credibility and customer confidence.
Contact Us
B Kumar Food Consultancy Services
Rajkot, Gujarat, India
Website: bkumarfoodconsultancy.com
WhatsApp / Call: +91 9824930108
We provide consultancy for dairy innovation, sweets, snacks, beverages, seasonings, Namkeen, bakery, frozen foods, and shelf-life improvement — all with the same ethical standards and technical depth that define our brand.
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