Martha's Braised Red Cabbage with Caramelized Apples | Martha's Cooking School | Martha Stewart

Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for preparing cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe can be adapted to almost any vegetable that happens to be fresh, and it makes a great side for roast turkey or pork.

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Get the recipe at: https://www.marthastewart.com/956164/...

00:00 Introduction
00:31 How To Caramelize Apples
2:41 How To Prepare Cabbage
3:18 How To Add And Simmer Cabbage
4:25 Final Result

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Martha's Braised Red Cabbage with Caramelized Apples | Martha's Cooking School | Martha Stewart