kayi Holige | ಕಾಯಿ ಹೋಳಿಗೆ | Coconut Poli | Kayi Holige recipe | Manglore style kayi Holige recipe

King of the sweets "Puran poli" or Mangalore style Holige is presented in today's video. Method of preparation of Holige is different according to areas, but one thing is common is stuffing. A perfect Holige requires perfect stuffing and ofcourse rolling too. It won't comes at the first time, it will be perfect with practice. Holige can be prepared with different flavours, but in today's video you can see about coconut flavoured Holige.

Ingredients

Coconut 2
Maida 1/2 kg (for all purposes)
Sugar 2sp
Jaggary 200grms
Cardamom powder 1sp
Seseme or coconut oil 5sp

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