HATCH GREEN CHILE STEW WITH GROUND BEEF: Simple Recipe

This simple recipe for Hatch Green Chile Stew is comfort food at its best. You can make it with any kind of meat you'd like. In this video, I make it with ground beef. Read on for the recipe:

Hatch Green Chile Stew

1 lb. ground beef
1 1/2 cups Hatch green chile (roasted, peeled and chopped)
4-5 russet potatoes (peeled and cut into bite-sized cubes)
2 roma tomatoes, diced
1 medium white or yellow onion, diced small
3 garlic cloves, minced
approx. 5 cups beef or chicken broth (or water, plus a cube of beef or chicken bouillon)
salt to taste (1 1/2 tsp.)
1/2 tsp pepper
1 tsp. cumin
*If you'd like a thick broth, you can add a Tbsp. of all purpose flour

Place large pot on stovetop over medium high heat. Add enough oil to coat the bottom of the pan. Fry ground beef in pan and break it up as it browns. Add diced onion and let it fry. (If making a thicker broth, add in flour at this point and let cook with meat.) Add minced garlic, Hatch chile, diced tomatoes, potatoes and seasonings. Mix well and let cook down a few minutes. Add liquid, making sure all ingredients are well covered. Let come to boil. Cover with lid and lower heat to low. Let simmer until potatoes are cooked tender. (Approx. 30 minutes) remove from heat and enjoy!

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*All music in this video used with rights from Storyblocks:
2:19 "Acid Jazz" - Bobby Cole
5:32 "Feels Like Home"