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Maple Pecan Sticky Buns! 🍁

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Super fluffy and soft cinnamon buns are baked in a sticky, sweet maple pecan sauce. Yes, they taste as good as they look 🤤 These are deliciously indulgent and are completely vegan and *dairy free*. When I tell you’ll be obsessed with these, I am not kidding! These gooey buns are exactly what you need. SAVE this recipe! ⬇️
Yields: 12

Dough —
▢ 1/2 of cinnamon roll dough recipe (linked in bio)

Filling —
▢ 1/4 cup (1/2 stick) unsalted vegan butter
▢ 1/2 cup light brown sugar, packed
▢ 2 1/2 tsp ground cinnamon

1. When making cinnamon roll dough, use this filling recipe instead.

Topping —
▢ 2 1/2 cups chopped pecans
▢ 1/2 cup (1 stick) unsalted vegan butter
▢ 2/3 cup light brown sugar, packed
▢ 1/4 tsp salt
▢ 1/4 cup oat milk
▢ 1/3 cup organic maple syrup

1. Preheat oven to 350F.

2. Grease a 9x13 inch baking dish. Spread chopped pecans evenly across pan.

3. Combine the rest of topping ingredients in a small saucepan over a medium-high heat. Stir until the butter has melted.

4. Bring to a simmer. Allow to simmer for 2-3 mins, stirring occasionally. Remove from heat, whisk one more time, then pour evenly over pecans.

5. Line rolled up cinnamon buns in pan. Cover and let rise for 45 mins or until puffy.

6. Bake for 25-30 mins or until buns are golden. Remove and let for 5-7 mins.

7. Meanwhile, line another baking tray with parchment.

8. Using oven mitts, carefully invert cinnamon buns onto parchment lined baking tray. Serve warm.

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