Скачать или смотреть Class 3 | Cheese Technology | Definition, Standards & Classification of Cheese | Moo Techie

Welcome back to Moo Techie, your trusted channel for dairy science and technology! 🧀
In this Class 3 of Cheese Technology, we explore the definition, standards, and classification of cheese in detail. From FSSAI and BIS specifications to FSSR legal standards, proximate compositions, IDF reports, and cheese classification by milk, processing, and country of origin — this lecture covers everything a dairy technologist, student, or enthusiast needs to know.

📌 Key Highlights:

Definitions of cheese (Davis, FSSAI)

BIS & FSSR standards for cheese types

Moisture, fat, and protein composition tables

Classification by rheology, ripening, and origin

Examples of world-famous cheeses like Cheddar, Gouda, Parmesan, Camembert, Roquefort, and more

👉 Perfect for students, dairy professionals, farmers, and cheese lovers who want structured, scientific knowledge.

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