Indonesian Bak Mie Mee Goreng Recipe + Restaurant Secret Ingredient! Real Version of Indomie! [ASMR]

Indonesian Bak Mee Mie Mi Goreng Recipe + Restaurants’ Secret Ingredient! Real Version of Indomie Mi Goreng! [4K ASMR]

Featured in this video:
Indonesian Mee Mie Mi Goreng Recipe + Restaurants’ Secret Ingredient! Real Version of Indomie Mi Goreng!
Tomalley / hepatopancreas - shrimp foie gras and sweetbreads
DIet Coke Coca Cola soda
Lots of ASMR action of Asian, Indonesian (similar to Malaysian) Mee/Mi Goreng fried-noodles, stir-frying, sizzling, cooking and eating sounds!

Recipe for 2 small/regular servings (or, 1 big, hungry serving):
200-300 grams of Asian yellow or egg noodles… Chinese, Korean, Japanese ramen, Thai, Indo, Malay, etc. brand noodles work
1/4-1/2lb. of meat, really depends on you - sliced beef or pork, chicken pieces, shrimp, ground meat works too
2-3 small blocks fried-tofu, sliced
Add in some of your fave Asian greens… like gailan, yu choy sum, bean sprouts, regular cabbage, Napa cabbage, bok choy, morning glory, long green beans, etc.
Here, I am using about 1-2 leaves of regular cabbage, 1-2 gailan, and about 1/3 of a carrot julienned
1-2 green onions, sliced
1-2 scrambled fried eggs
Tomato optional, it is commonly used in Malaysian Mamak-style mee gorengs
1-3tbs cooking oil

Indonesian (similar to Malaysian cooking) Rempah/Bumbu (seasoning/spice paste/mix ground in mortar):
1 shallot
1-2 garlic cloves
Fresh chili, maybe 1-5+, depending on your desired heat level and type of chili (I omitted using fresh chili, since I used a pre-made sambal instead)
Fry and mix this paste in oil along with a small piece of belacan/terasi (dried fermented shrimp paste), about 1/4-1/2tsp
If you’re using a sambal-terasi (like I did) that has belacan already inside it, you can omit the belacan. But, I still added it in; as it’ll give extra flavor.

Seasonings:
White or black pepper
Salt
3 squirts of fish sauce
3-7 squirts of kecap inggris (Worcestershire sauce)
1/2-1tbs oyster sauce
1-2tbs kecap manis (Indonesian thick sweet soy sauce)
1/2tbs thick dark soy sauce (I used a Malaysian brand “caramel” dark soy sauce; but, Chinese, Thai and Indonesian brands work too)
1/2tsp chicken bouillon powder
Couple drops of sesame oil
Top off with fried shallot/red-onion



If this video had some value to you and you’d like to help me continue to make more great content, please throw a few bucks in the Tip jar. Click here: http://bit.ly/2jZPA6m

Or, you can support the channel via eBay shopping.
Affiliate link to eBay homepage here: http://ebay.to/2lmV1Na

Current camera equipment and gear that I use for filming (affiliate links):
Sony A7III: https://ebay.to/2Hv240A
Tamron 28-75mm f/2.8 Di III RXD Lens: https://ebay.to/2Mi3luw
Samyang / Rokinon 24mm f/2.8 Sony E Pancake Lens: https://ebay.to/2Se4DWR, https://ebay.to/2r1C6YK
Zhiyun Crane M2 Gimbal Camera Stabilizer: https://ebay.to/2nbDw4O
SmallRig DPC2508 Arca-Swiss Clamp for Zhiyun Crane M2: https://ebay.to/2vgabdC, https://ebay.to/2TEekBh
Zomei Z-669C/Z-699C Carbon Fiber Tripod : https://ebay.to/2vEmVY9, https://ebay.to/2Lf7kc8, https://ebay.to/2GSNEX2
Aoka CMP163C Carbon-Fiber Compact, Table-Top, Travel Tripod: https://ebay.to/2x9gWhV, https://ebay.to/2PG9aCs