Скачать или смотреть No Oven (Air Fryer) Moist Chocolate & Walnut Banana Bread 🍌🍞🍫

No Oven Eggless ‘Chocolate & Walnut Banana Bread’ 🍌🍞🍫

Ripe Bananas (Medium) - 2 nos
Lime Juice - 1 Tsp
Jaggery Pwd - 90g
Curd - 6 Tbsps / 90g
Neutral Oil - 6 Tbsps / 90g
Milk - 1/2 Cup + 2 Tbsps/ 150g
Atta/ Wheat Flour - 1.5 Cups / 200g
Baking Pwd - 2 Tsp / 7.5g
Baking Soda - 1 Tsp / 4.5g
Salt - 1/4th/ 1g
Vanilla - 1 Tsp
Chocolate Chips - 1/2 Cup / 100g
Roasted Walnuts - 50g

Process :

Take a pressure cooker, add in 2 cups of salt along with a stand & close the lid - remove the whistle & pre-heat the cooker on medium heat for 15-20 mins

Meanwhile, to make the batter, add in peeled overripe bananas to a bowl along with some lime juice - mash it completely using a fork or a masher

Next, add in the oil, curd & milk & whisk together all the wet Ingredients

Sift in the dry ingredients into the wet ingredients in 3 parts - mix gently

Before adding in the chocolate chips k roastwd walnuts to the batter, coat them in a spoonful of the flour - this makes sure that the chocolate doesn’t sink at the bottom of the cake

Add the coated chocolate chips k walnuts to the batter & fold them in

Transfer the batter to 2 greased & lined cake tins - smoothen the top out with a spoon or a spatula

Bake in a pre-heated pressure cooker on medium heat for 40-45 mins, until a skewer comes out clean

*For the Airfryer Method, bake at 160-165C for 15-18 mins - until a skewer comes out clean

Allow the cakes to cool down completely, de-mould it carefully & slice them - Serve & Enjoy 🍌🍞

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