Burmese Spicy Chili Dip | Roasted Red Chilies [English]

How to make Burmese Style chili paste using roasted red chilies. Salty, sour and spicy! chilies, lime, shrimp paste, and salt with the optional dried shrimp powder. it's as easiest it gets. Best to eaten with a side of fresh crunchy vegetables, rice and whatever main source of protein dish. This is mouth watering good and a good nose sweat :D

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