Kadhi | My home-Style Recipe | मेरे घर जैसी पंजाबी पकोड़ा कढ़ी | Flavourswithkaur

Kadhi | My home-Style Recipe | मेरे घर जैसी पंजाबी पकोड़ा कढ़ी | Flavourswithkaur

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Ingredients for Pakoda Kadhi
Gram Flour - बेसन - 1 Cup (125 grams)
Curd - दही - 2 Cup
Oil - तेल - 1 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Ginger - अदरक - 1 tsp, grated
Fenugreek Seeds - मेथी दाना - 1/4 tsp
Green Chilli - हरी मिर्च - 4
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Red Chilli - लाल मिर्च - 1/2 tsp, coarsely ground
Salt - नमक - a little less than 2 tsp
For Tadka:
Oil - तेल - 1 tbsp
Cumin Seeds - जीरा - 1/4 tsp
Asafoetida - हींग - 1/2 a pinch
Red Chilli - लाल मिर्च - 2
Curry Leaves - कड़ी पत्ता - 10 - 12
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/4 tsp
Kalonji seeds - 1spoon
Methi dana 1/2 spoon