Eating Chicken Feet at a Sundanese Restaurant 🇮🇩

Spicy chicken feet and crispy eggplant were amongst the many Sundanese foods I tried at this restaurant in Bandung, Indonesia.

Dapoer Pandan Wangi is an upscale local restaurant owned by Mr Clift, who is a fan of this channel and invited me to sample his food. In fact, the food that I ordered were the same items that Indonesia's president, Joko Widodo, ate when he visited the restaurant recently.

It's a very traditional setup inside, with lots of bamboo and wood. The tables are low to the ground and so we sat cross-legged. Very similar to Japanese or Korean style.

Food items I tried:

Terong Raos - It's thin slices of eggplant that have been battered and deep-fried. They're coated with soy sauce and spices. Very crispy and very tasty!

Perkadel Kentang - Breaded mashed potato balls. Very similar to potato croquettes back home.

Ayam Ungkep - Chicken that's boiled, steamed in a closed container and then fried a little bit. The meat tasted like boiled chicken but the skin was all crispy like fried chicken. It's served with a traditional Sundanese sambal sauce that's extremely spicy.

Gurame Bakar Polos - A local fish that was swimming around in the kitchen's fish tank, just seconds before it was fried up for us. It's served with a tasty peanut sauce.

Ceker Bacem - Chicken fingers / chicken feet cooked in a tomato based, slightly spicy sauce. There's not much meat on them so it feels like eating pure fat, but more chewy. Certainly interesting!

Tumis Campur - Stir fried vegetables with bean sprouts and squid.

Es Pandan Wangi - The dessert that the restaurant is named after. It's a bowl with ice, similar to the Korean dessert 'Bingsu.' It includes cendol, coconut jelly and fermented cassava, which has an intense sweetness.

Thanks to Mr Clift for treating me to these local delicacies, and for the ride back to my hotel on his bike. What a guy!

0:00 Sundanese Restaurant
7:42 Kitchen Tour
10:46 Trying Sundanese Food
23:36 Dessert
26:22 Bike Ride

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