Скачать или смотреть 5 Ingredients Laccha Paratha | RecipeOnPlate

Laccha Paratha is a popular Indian flatbread known for its flaky and layered texture, here it made using 5 ingredients, so call 5 ingredients laccha paratha.

Ingredients:

For the Paratha Dough:
1+1/2 cups Maida (All-purpose flour)
Lukewarm water (as needed to make the dough)
Salt to taste

To Layer the Paratha:
1 teaspoon Vegetable oil
1+1/2 tablespoons Maida (All-purpose flour)

For Shallow Frying:
Sufficient oil

Instructions:

1. In a mixing bowl, combine the Maida and salt. Gradually add lukewarm water and knead the mixture into a soft and smooth dough.

2. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

3. After resting, divide the dough into 3 equal-sized balls, spray little oil on them and cover.

4. In a small bowl, mix the vegetable oil and Maida to form a smooth paste.

5. Take a dough ball and roll it into a small disc using a rolling pin. Apply the oil and Maida paste on the disc.

6. Cut a line from the center of the rolled ball. Fold the disc from one edge to the other end. Seal the all the edges and roll the triangle into a circular shape.

7. Repeat the process with the remaining dough balls.

8. Heat a pan or tawa over medium heat. Place a rolled paratha on the hot pan.

9. Place a rolled paratha on the hot pan. Cook until bubbles appear on the surface, then flip. Apply a little oil on both sides and cook until golden brown.

10. Remove the Laccha Paratha from the pan and place it on a plate. Serve hot with your favorite curry, raita, or chutney.

Enjoy your homemade Laccha Parathas!

https://recipeonplate.com/5-ingredien...

#recipeonplate #lacchaparatha #paratha #youtubevideo #breakfasttime


Follow us on Instagram -   / recipe_on_plate  
Follow us on Facebook -   / recipeonplate