#THROWBACK

Bake the Perfect Jamaican Christmas Cake with Kayann’s 7 Golden Secrets! (Written Recipe Below)
**README**
This is a throwback video, Kayann has since accepted a new position at a reputable hotel chain.
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👀 WHAT'S IN THIS VIDEO?
🎄 Ready to bake the most delicious Jamaican Christmas Cake this holiday season? Join Kayann, a seasoned pastry chef with decades of experience in the hospitality industry, as she walks you through her foolproof recipe! From the perfect blend of fruits and spices to the secret techniques that make this cake irresistible, Kayann shares it all from her cozy home kitchen. 🍰

And that’s not all! Along the way, she reveals 7 golden nuggets of wisdom that will take your baking skills to the next level. Whether you’re a pro baker or a beginner, this #throwback video is packed with tips, tricks, and holiday cheer.

Don’t forget to like, comment, and share with fellow Christmas cake lovers. Let’s make this holiday season unforgettable, one slice at a time! 🎅✨
You are in for another treat!💃

00:00 Introduction

42:15 Conclusion

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Tags:
Jamaican Christmas Cake Made Easy: Kayann’s Secret Recipe! 🎄🍰
Throwback Magic: How to Make Authentic Jamaican Christmas Cake! 🎅
Revealed: The 7 Golden Rules for PERFECT Jamaican Christmas Cake!
The Ultimate Jamaican Christmas Cake Recipe with Pastry Chef Kayann 🎂✨
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#Throwback to the Best Jamaican Christmas Cake Tutorial! 🍰

And if you like this video, please LIKE it, and if you love it, SHARE it with your friends on WhatsApp (or Facebook) using this link:    • #THROWBACK - Baking Jamaican CHRISTMA...  

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THE FULL RECIPE FOR OUR JAMAICAN CHRISTMAS CAKE
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Without further adieu, here is the full recipe.
This recipe typically yields three 2-pounder (8 inches cakes).

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INGREDIENTS

1 pounds butter
1 pounds sugar
5 eggs
1 teaspoon vanilla
1 teaspoon almond flavor
1 teaspoon rose water
6 cups baking flour
1 teaspoon mixed spice
4 teaspoons baking powder
1 teaspoon nutmeg
6 tablespoons browning
3 cups of your preferred wine (I use Red Label Wine)
1 pound of blended fruits
1 teaspoon lemon/lime zest.

METHOD

1. Cream butter and sugar
2. Add lime zest to egg and whip
3. Add to cream mixture of butter and sugar
4. Pour in blended fruits to this mix while cutting and folding the mix
5. Add flour, baking powder and other dry ingredients and fold
6. Add spices, browning and wine.
7. Mix all ingredients.
8. Grease or line the pan with wax paper/ grease paper
9. Pour in the mixture near top of the tins (leave only about 1/2 inch at the top)
10. Bake between 250 and 300F for approximately 30 minutes.
That's it!

Remember...

✔ Spray wine/rum mixture on the completed product. And continue to do so every few days until ready to serve.
✔ We recommend you bake a week in advance of having your cake to get the best flavor.

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👨🏻‍🦰 WHO AM I?
I'm Wellesley Gayle, Jamaican-born and bred. I have shared what I call the real Jamaica since 2007 - in articles and videos, on our website and social media, so the world can appreciate the beauty of our beautiful Caribbean island.