My Save-the-Day Dessert | Homemade Vanilla Pudding

Company coming over for supper last-minute? You won't believe how EASY it is to make real-deal homemade vanilla pudding from scratch! *CLICK SHOW MORE FOR RECIPE*

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Homemade Vanilla Pudding Recipe

• 3/4 cup organic sugar
• 3 tablespoons organic cornstarch
• 3 cups whole milk
• 4 beaten egg yolks
• 1 tablespoon unsalted butter
• 1 tablespoon vanilla extract

Whisk together the sugar and cornstarch in a medium saucepan. Whisk in the milk. Continue to stir over medium heat until it becomes thickened and bubbly. Cook 2 minutes more. Carefully pour 1/2 cup of the milk mixture into the beaten egg yolks and whisk. Repeat this 2-3 more times. (This is slowly increasing the temperature of the eggs without scrambling them)

Pour the egg mixture back into the saucepan with the remaining milk. Bring to a gentle boil and stir constantly for 2 minutes.

Remove the pan from the heat, stir in the butter and vanilla.

Pour into small bowls or ramekins. Cover with plastic wrap (if desired). Chill for 3-4 hours or serve warm.

This pudding recipe is the equivalent to approximately one box of instant pudding.

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