Скачать или смотреть Free 50kg bread recipe and basic equipment for bakery business

Title: Basic Bakery Equipment & 50kg Dough Recipe | Commercial Baking Guide

Description:
Welcome back to REBI Levi]! 🥖 In today’s video, we are diving into the fundamentals of a commercial bakery. Whether you are a home baker looking to scale up or just starting your bakery business, this guide is for you.

We cover the essential basic bakery equipment every starter kitchen needs, plus we break down a complete recipe for 50kg of dough.

🔧 Equipment Covered:

· Planetary Mixer vs. Spiral Mixer
· Industrial Ovens (Rack & Deck)
· Proving Cabinets (Retarders)
· Dough Dividers & Moulders
· Essential Hand Tools (Scrapers, Thermometers, Scales)

📊 The 50kg Recipe Breakdown:
This recipe is perfect for high-volume production of standard white bread or soft rolls.
(Adjust hydration based on your local flour strength)
⏱️ Method Summary:

1. Mix all ingredients except salt and fat on low speed for 3 minutes.
2. Add salt and fat, mix on high speed for 5-6 minutes until full gluten development.
3. Desired dough temperature: 26°C.
4. Bulk ferment for 45 minutes.
5. Divide, shape, and prove.

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