Скачать или смотреть Beef Mandi Recipe | Arabic Style Grilled Beef with Spiced Rice| Eid Special Rice Recipe| Easy Recipe

Welcome to Chef's Table Tales! Today I’m sharing a mouthwatering Beef Mandi recipe – an aromatic Middle Eastern rice dish with tender grilled beef and rich caramelized toppings. Made with flavorful spices, cooked in an electric cooker, and topped with a nutty carrot caramel layer – this is a dish you’ll fall in love with!

👩‍🍳 Recipe Highlights
✔️ Uses simple ingredients
✔️ Electric cooker-friendly
✔️ Perfect for family dinners or special occasions

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Ingredients:
🔥 Dry Spice Mix (to grind):
1 tsp fennel seeds

1 tsp cumin seeds

1 tsp coriander seeds

4 green cardamoms

1 star anise

12 black peppercorns

3 whole dry red chilies (keep separate – do not grind with other spices)

👉 Grind all ingredients except the red chilies.
👉 Grind red chilies separately.
👉 Reserve ½ tsp of the ground spice mix for rice.

🧂 All Other Ingredients Remain:
For the Beef:
3 pieces beef

1 tsp salt

3 bay leaves

2 mugs water

For Marination:
Ground spice mix

Ground red chilies

For Rice:
1 cup soaked rice

1 small chopped onion (fried)

1 tsp dried dill

½ tsp reserved spice mix

Few pinches of orange food color

Yakhni (broth from cooked beef)

For Caramel Nut Topping:
3 tbsp sugar

Crushed nuts (almonds, cashews)

Raisins

Crushed or steamed carrots
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