A BLT sandwich with a twist, featuring homemade everything bagels and a zesty chipotle sauce.

A BLT sandwich with a twist, featuring homemade everything bagels and a zesty chipotle sauce—it's a flavor explosion waiting to happen.

Home-Baked Everything Bagel BLT Sandwich With Chipotle Sauce!

Ingredients:

1 and 1/2 cups (360ml) warm water (between 100-110°F)
2 and 3/4 teaspoons instant or active dry yeast
4 cups (520g) bread flour* (important to weigh it out)
1 Tablespoon dark brown sugar
2 teaspoons salt
Nonstick spray or olive oil

Water Bath
2 quarts water
1/4 cup (85g) honey or dark brown sugar


Add yeast, water and 1 Tbsp. dark brown sugar into a large bowl, stir, leave it alone for 5 mins or when it becomes frothy.
Add flour, and salt. Mix until it comes together.
Put on some gloves and knead it for 5 mins. I don’t recommend using a mixer unless you have a good one. Low speed if you do.
Lightly spray a large bowl with the nonstick or lightly coat with evoo.
Place the dough in the bowl, cover with a warm damp kitchen towel, place it somewhere warm. I usually start my oven right about then and set it on top. (400)
When it doubles in size, (60 mins) dump it out, and cut it into 8 pieces.
Roll each piece into a ball, cover again with a damp kitchen towel for ten minutes.
Get your water bath going.
Poke holes in each ball.
Gently place 4 of the shaped doughs into your rapidly boiling water bath, use a spatula for safety. Boil each side for one minute.
Coat with milk or egg wash add everything bagel seasoning or whatever you like. Don’t skimp!
Bake for 20-25 minutes, rotate the pan halfway through cooking.
Cook until golden brown.
Place on a wire cooling rack.
Enjoy!

Chipotle Sauce:
⅗ Cup of Mayo
1 Tbsp. Lemon Juice
Garlic to taste.
Black pepper to taste.
Fresh Cilantro if you got it, 1 Tsp chopped.
2 - 3 chipotle peppers in adobo sauce + 1 Tsp the adobo sauce.
Cotija Cheese optional.

To Learn How To Form The Dough, Please Check Out My Other Video.
Link Below.

   • Hard Salami Stuffed Bagels (Like Meat...  

Enjoy!