mangalore cucumber pickle | Instant pickle | ಸೌತೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Pickle recipe | Sauthe uppinakayi

mangalore cucumber pickle | Instant pickle | ಸೌತೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Sauthekkayi uppinakayi recipe | Pickle recipe | Sauthe uppinakayi

A tasty& spicy Instant pickle which makes the meal heavenly with it's raw crispiness. The vegetable used is fresh raw Mangalore cucumber. Spices used are red chillies, mustard seeds and turmeric powder. Salt must be included for taste and to balance the spiciness. Tamarind is usually not added because pickle tastes good without any sour taste from outside. This pickle is prepared during any public functions, wedding ceremonies or temple functions as it can be prepared easily and instantly.

Ingredients:

Raw Cucumber 1
Salt 1/2 cup
Turmeric powder 1sp
Dry Red chilli 25
Mustard seeds 1 handful
Hing 1 gosberry size,
Required water

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