Скачать или смотреть ढाबा स्टाइल आलू पनीर की सब्जी | Dhaba Style Aloo Paneer ki Sabzi | Aloo Paneer Recipe | Aloo Paneer

Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala.



Ingredients

2 - boiled potatoes
50g - paneer
1 tbsp - mustard seeds
1 tbsp - garlic
1 tbsp - green chilli
1/2 tbsp - turmeric(haldi)
1 tbsp - kasur methi
1 - chopped tomatoes
salt as per your taste
red chilli powder as per your taste


How to Make Bihari Aloo Paneer

Crush mustard seeds, garlic & green chillies into a thick paste.
Take good amount of oil, cut small piece of panner & deep fry till it becomes golden. Keep it aside.
Remove extra oil from pan & leave almost 2 tbsp of oil in the pan, put the crushed paste (mustard seed, garlic & green chilli) and kasuri methi.
Add haldi, salt & red chilli powder and boiled potatoes and mix it well.
Then add tomatoes, add 1/2 - 1 cup of water cover it & cook for 4-5 mins.
Add fried paneer pieces into it. now cook for another 5-7 mins.
Bihari Aloo Paneer dish is ready & you can serve with hot parantas/jeera rice.