Sap Analysis and Nutritional Management for Honeycrisp Production

Описание к видео Sap Analysis and Nutritional Management for Honeycrisp Production

AEA founder John Kempf discusses sap analysis and nutritional protocols. He outlines the nutritional frameworks that have been used at AEA to develop disease resistance and improve fruit quality, describes how to collect sap analysis samples to determine your trees’ nutritional requirements and to measure product performance. To learn more about AEA and regenerative agriculture, visit https://www.advancingecoag.com/ or email [email protected].

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