Скачать или смотреть Makhana Kheer | Phool Makhana ke Kheer | Navratri Special | Vrat Recipes | Makhana Recipes

Easy to make nutritious kheer recipe using basic kitchen ingredients.

INGREDIENTS:
Makhana – 2 cup
Cashew nut – 3 tablespoons
Badam / Almond – 3 tablespoons
Raisins – 1 tablespoon
Milk – 500 ml (2 cups)
Sugar – ¼ cup
Cardamom powder – 1 teaspoon
Saffron strands – 4-5
Ghee – 3 tablespoons

RECIPE:
1. Heat 1 tablespoon ghee and roast 1 tablespoon cashew, 1 tablespoon badam and 1 cup makhana for a minute. Cool to room temperature and grind into fine powder.
2. In a heat bottomed vessel, boil milk and add saffron strands with ground makhana powder. Mix and boil for 2-3 minutes.
3. Add sugar and boil for 2-3 minutes.
4. Simultaneously, heat 2 tablespoon ghee and roast cashew, badam, raisin and makhana. Now add these to the boiling milk.
5. Boil for 2 minutes.
6. Serve hot/ chilled.

MAKHANA KHEER IS READY!!!


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