How to Cut Chiffonade Like a Pro

Learn how to cut into chiffonade. Chiffonade is a French vegetable cut that is used on finely sliced or shredded green leafy vegetables or herbs, such as lettuce, spinach, mint, basil or sorrel. The final product is usually used as a base or garnish in soups.

Chiffonade comes from the French verb "chiffonner," which means "to rumple". I have seen some resources that translated it as "made of rags" which does not really make any sense to me.

It is recommended to cut chiffonades at the last minute so that the leaves keep their freshness.

▶ Share this Video:    • How to Cut Chiffonade Like a Pro  
▶ Thumbs Up and comment on this video.

★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
▶ 911 Chef Eric Official Website: https://911cheferic.com
▶ Online Culinary School: https://onlineculinaryschool.net
▶ Restaurant Consulting: http://bit.ly/2QQPCKo
▶ Leadership Coaching: http://bit.ly/2Q2XgE4
▶ Buy my book: A Gourmand in Training: http://amzn.to/1hEYzn4

★☆★ FOLLOW ME BELOW: ★☆★
▶ Subscribe to this channel: http://bit.ly/1ltcqPS
▶ Blog: http://bit.ly/2fPl3CD
▶ Facebook Fan Page: http://bit.ly/2gqnvTw
▶ Twitter: http://bit.ly/1NHZphq
▶ Instagram: http://bit.ly/2feQg3F
▶ Pinterest: http://bit.ly/1K9YfDH
▶ Contact me: http://bit.ly/2RUzYOc

#howtocutachiffonade #whatischiffonade #chiffonade #chiffonaderecipe #chiffonadevideo #chiffonadebasil #chiffonadecookingclass #chiffonadeofbasil #chiffonademint #chiffonadeparsley #chiffonadespinach #chiffonadethatbasil #chiffonadelettuce #chiffonades #chiffonadecabbage #chiffonaderomaine #chiffonadesalad #chiffonadecut #chiffonadeofmint