[단무지] How to make Danmuji - Korean Yellow Pickled Radish - Acar Lobak Kuning Korea - 아줌마 Ajumma

Annyeonghaseyo!

I'm Ajumma!
Simple and delicious meals and drinks here in our channel.
Ajumma would loves to share the recipes to make our belly stay happy!

Red Pickled Radish Recipe
- 500 grams / daikon radish
- 1 pcs / bit radish (small size)
- 1/4 cup / sugar
- 1 tbsp / salt
- 1/2 cup / vinegar
- 2 cups / water

Yellow Pickled Radish Recipe :
- 500 grams / daikon radish
- 1 tsp / turmeric powder
- 1/4 cup / sugar
- 1 tbsp / salt
- 1/2 cup / vinegar
- 2 cups / water

Store in room temperature for a day maximum and then keep in refrigerator.
You can enjoy tasty danmuji 1~2 weeks approx.

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