#greenbeansrecipe

Ingredients
250 grams green beans (ghevda in Marathi) One medium size tomato chopped
2 small size or 1 medium sized potato
2 green chillies

four pods of Garlic
basic masalas such as coriander powder, turmeric powder, salt to taste cumin seeds mustard seeds
Roasted peanut powder


Method
First wash the green beans then chopped them into small pieces of desirable size.
in a pan add about one tablespoon of oil
add cumin seeds, mustard seeds, green chillies and garlic
add tomato and potato,cover it and let it cook for a minute till it becomes slightly soft.
add the green beans and salt to taste as well as other basic masalas. add garam masala . *add about half a cup of water,covered it with lid and let it cook for 5 minutes.
*add roasted peanut powder.
again add water if required and cover it with a lid and let it cook for 3 4 minutes.
*a very simple and tasty green peas vegetable is ready.