Скачать или смотреть 🍄‍🟫Gucchi Kebab 🍄‍🟫

⬇️ Recipe ⬇️
🍄‍🟫 Gucchi Kebab 🍄‍🟫

🍄 Ingredients:
Gucchi Mushrooms - 8-10
Few Saffron strands - put them on top of 2-3 ice cubes

🍄‍🟫 For Filling:
Grated Paneer -4 tbsp
khoya - 4 tbsp
Amul cream -2 tbsp
Salt -1/4 tsp
Raisins Soaked - 6-8 chopped
Pine nuts (chilgoza) -1 tbsp
Pistachio Slivers -1/2 tbsp
Black Pepper - 1/4 tsp
Saffron Water - 2 tbsp (keep strands for the dip)
MASH EVERYTHING TOGETHER.

🍄‍🟫 For Dip & Marination (its same for both):

Hung curd - 6-7 tbsp
Honey- 1 tbsp (as desired)
Powdered Sugar -1 tbsp (optional)
Green Cardamom Powder-1/4 tsp
Amul cream -2 tbsp
Salt -a pinch (optional)
Saffron stands - a few
Black pepper- 1/4 tsp
WHISK & SIEVE

🍄 Method:

Soak gucchi mushrooms overnight. Wash gently, without rubbing, till water becomes clear.

Trim the stems. Fill them inside, with above mentioned filling, with help of a piping bag. Keep aside.

In another bowl, Whisk all the ingredients of dip together. Sieve it to avoid any lumps. Set the smooth mixture in another piping bag for plating. Toss the mushrooms in leftover marinade / dip.
OR
One can take 'Amul Shrikhand as a short cut' to the recipe.

Pan grill in a non-stick pan and cook for 2 mins, on each side, on a low flame. For Smoky flavour, go for 'Dhungar' by Dropping Ghee on a live coal.

Serve it with dip (i did plating with this) & garnish with some greens & edible flowers!! 🌺

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