What I learnt from the experts - Olive Curing Workshop at Mount Zero Olives

Описание к видео What I learnt from the experts - Olive Curing Workshop at Mount Zero Olives

Watch this before you cure your olives! Learn the two main methods: Dry salt curing and fermentation in brine.

It's Olive season in Australia, and this year I'm gonna be attempting to cure my own olives based on what I've learnt from my family, culture, food science degree, and some experts! Everyone is invited to the party.
First stop was to Mount Zero Olives where I attended an olive curing workshop. Very informative and gave us a chance to ask all our questions.


I would love to learn more about different methods, let me know if you've ever cured your own olives!


The workshop was part of a market day at the warehouse, aiming to reduce packaging waste. Check the end of the video for some more info on this!

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