Скачать или смотреть Delicious Homemade Cream of Mushroom Soup

This cream of mushroom soup is definitely in my top five favorites 🍄 hope y’all are enjoying our fall/winter soup series, we’re just getting started 🙌🏽

Ingredients
o 8 cups chicken stock
o 2 cup cream
o 2 cups mushrooms, sliced
o 1 cup onions, finely chopped
o 4 tablespoons butter
o 6 tablespoons avocado oil
o 4 tablespoons all-purpose flour
o 2 cloves garlic, minced
o 1 tablespoon mushroom base (or as per taste)
o Salt and pepper, to taste
o 1 teaspoon thyme, dried or fresh
o 1 teaspoon soy sauce (for umami depth)
o Chopped fresh parsley for garnish (optional)
Directions
o Add 3 tablespoons oil to a hot pan then add onions and sauté until translucent, for about 3-5 minutes.
o Add the garlic and sauté for 30 seconds, then add mushrooms and sauté until they are soft and most of the liquid has evaporated.
o Remove the onion, garlic, and mushrooms from the pan, and to the same pan add the other 3 tablespoons of oil and butter, then add the flour and cook for 2-3 minutes.
o Incorporate the mushroom base, then add soy sauce, salt and pepper, and slowly whisk in the stock to avoid any clumps.
o Add the onion, garlic, and mushrooms back in, then bring to a simmer and simmer for 10 minutes.
o Add the heavy cream and continue to simmer for another 10 minutes.
o Serve and garnish with parsley.