Restaurant Style Biryani Recipe||Eid Special||Chicken Biryani Recipe||

#chickenbiryanirecipe #streetfood #chickenrecipes

This is a must have item on your Eid dinner & lunch Menu.

Ingredients:
-Pani (Water) ½ Cup
-Haldee Powder (Turmeric Powder) ½ tsp
-Namak (Salt) ½ tbsp or to taste
-Zeera (Cumin Seeds) ½ tbsp
-Adrak Lehsan Paste (Ginger Garlic Paste) 2 tbsp
-Pyaz (Onion) Sliced 2 Medium
-Chicken 750 gms
-Cooking Oil ½ Cup
-Hari Elaichi (Green Cardamom) 2-3
-Badi Elaichi (Black Cardamom) 2
-Sabut Kali Mirch (Black Peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon Stick) 2-3
-Tez Paat (Bay Leaves) 2
-Dhania Powder (Coriander Powder) 1 & ½ tbsp
-Lal Mirch Powder (Red Chili Powder) 2 tsp or to taste
-Garam Masala Powder ½ tbsp
-Kali Mirch Powder (Black Pepper Powder) 1 tsp
-Tamatar (Tomatoes) Chopped 2 Medium
-Dahi (Yogurt) Whisked ½ Cup
-Hara Dhania (Fresh Coriander) Chopped ½ Cup
-Podina (Mint Leaves) Chopped ½ Cup
-Hari Mirch (Green Chilies) 3-4
-Aloo Bukhara (Dried Plums) 8-9
-Pyaz (Onion) Fried
-Chawal (Rice) Basmati 750 gms (Soaked & Boiled until 3/4th done)
-Biryani Masala 1 tbsp
-Lemon Slices
-Kewra Water 2 tbsp
-Zarda Ka Rang (Yellow Food Color) ½ tsp or As Required
-Pyaz (Onion) fried

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