Скачать или смотреть Easy, Cheesy, Creamy Pasta Recipe You’ll Crave Weekly

Easy, Cheesy, Creamy Pasta Recipe You’ll Crave Weekly. Today, we made a delicious, creamy, garlicky, and cheesy pasta — all in just 10 minutes! 🍝
It all started when my nieces said, “Auntie, we’re starving and only have 10 minutes!”
By the end, they said, “This might be the best pasta we’ve ever had!”
So of course, I had to share it with you too 💛

This quick and flavorful recipe comes together with just a few ingredients: light cream, parmesan, a little rosemary, and lots of love 🧄🧀
Come join me in the kitchen — let’s make this epic creamy pasta together in just 10 minutes!

Creamy Cheese & Rosemary Pasta
A velvety, cheesy pasta with rich garlic flavour and aromatic rosemary—simple, elegant, and fast enough for any weeknight meal.
Ingredients
200 g fettuccine
4–5 cups of water
A pinch of salt
4 garlic cloves
2 pinches of salt
3 tablespoons olive oil
3 sprigs of rosemary, leaves picked
200 ml cream, 4/5 cup, 18% fat
2–3 tablespoons freshly grated parmesan cheese
3 tablespoons melting cheese, like mozzarella or any mild melting cheese
For topping
Grated parmesan
Fresh thyme leaves
Black pepper
• Start by bringing a pot of salted water to a boil. Add the fettuccine and cook for 6 minutes or follow the cooking time on the pasta package if using a different brand or shape. Save some of the cooking water before draining.
• While the pasta is cooking, crush the garlic cloves with a pinch of salt using the flat side of your knife. Don’t over-mince; you want small irregular pieces for better texture and flavour.
• Heat the olive oil in a pan over medium heat. Add the garlic and sauté gently. When it starts to change colour and smell, add the rosemary leaves. Tear the rosemary leaves by hand instead of using a knife to avoid bitterness.
• Next, pour in the cream. Using a low-fat cream around 18% works well. It’s less likely to curdle and gives a smooth consistency.
• Add a splash of the pasta’s cooking water to loosen the sauce. Then, transfer the cooked pasta directly into the pan and toss to coat. If the sauce seems too thick, add a bit more cooking water until you reach a silky texture.
• Add the grated parmesan and melting cheese. Mix until the cheeses melt and the sauce become creamy and rich.
• Plate the pasta and top with extra parmesan, a pinch of black pepper, and fresh thyme leaves. Serve immediately and enjoy your comforting, creamy, cheesy pasta!



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