Скачать или смотреть Quick & Tasty Aval Vilayichathu | Kerala Style Sweet Snack

​Ingredients
Beaten rice flakes -2 cups
Grated coconut - 1 1/2 cup
Jaggery - 1/2 cup
Cardamom -2 to 3 pods
Cashewnuts - 10 to 12 nos
Ghee - 2 to 3 tbsp

Method

Heat a heavy bottom pan add grated jaggery and water .
Boil them well till the jaggary become completily melted.
Crush the cardamom and set aside.
Then cut the two sides of banana then peel and set aside.
Chopped into thin slices and set aside.
Ones the jaggery is completely melted remove from fire
Drain them well and keep aside.
Grated the coconut and set aside.
Heat ghee in a heavy bottom pan .
Add chopped banana pieces and saute them well.
Add cashew nuts and saute them well.
Pour jaggery water and stir them well for few minutes.
Add grated coconut and crushed cardamom powder
Saute and combain them well.
Add the beaten rice flakes, stirring constantly to coat the beaten rice with jaggery and coconut.
When the mixture thickens remove from fire and set it aside.
Serve the aval vilayichathu with tea or coffee.


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Recipe Link : https://villagecookingkerala.com

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