Скачать или смотреть Dry Sous Vide in the Anova Precision Oven with Seamus Mullen - Chicken and Sweet Potatoes

We teamed up with Seamus Mullen and he had the pleasure of doing some recipe development and kitchen experimentation with my friend @lesleydoestri, and they came up with this delicious crispy-skinned chicken leg with mashed sweet potato, using the dry sous vide method in the oven - sounds like an oxymoron. It isn't.

Not only is Les a multi-time world champion triathlete, but she is also the Oscar-winning writer and producer of the incredible film “All Quiet on the Western Front.” I’ve never felt like such an underachiever! Les is truly a joy to cook with, and this recipe is a great way of combining two cooking functions in the @anovaculinary Precision oven.

They started by using dry sous vide, which cooks gently at an even temperature. Unlike conventional sous vide, it doesn’t leave the chicken with rubbery moist skin. Once the chicken is cooked through, we switch over to the broil to get that skin extra crispy!

Head to the site for the full recipe and how to use our combi oven! https://oven.anovaculinary.com/recipe...