Скачать или смотреть How to Set Perfect Curd at Home? How to set Curd in Clay pot?, Thick Curd Recipe With Tips & Tricks

How to set Perfect Curd at Home? कैसे दही जमाए मार्केट जैसा जमाना, How to make Thick Curd, Homemade Curd Recipe, How to set Curd in clay pot, Curd Recipe
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Make perfect, thick, and creamy curd at home just like the market! This homemade curd recipe ensures a rich texture using full-fat milk, milk powder, and a natural thickening agent. Setting curd in a clay pot enhances its flavor and probiotic benefits. Follow the step-by-step method to boil, cool, and ferment milk properly for a flawless, non-watery curd. Whether in summer or winter, get the right fermentation time for the best results. Watch the full video to master the art of setting curd at home effortlessly! 🥛🍶

for 1 Liter Ingredients (सामग्री) :
For Making Thick Curd (गाढ़ा दही बनाने के लिए)
1 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध)
2 tbsp Milk Powder (मिल्क पाउडर)
1 tbsp Fresh Curd (ताजा दही)
1 tbsp Arrowroot Powder (अरारोट पाउडर)

for 2 Liter Ingredients (सामग्री) :
For Making Thick Curd (गाढ़ा दही बनाने के लिए)
2 Liter Full Fat Milk / Cream Milk (फुल फैट दूध / क्रीम वाला दूध)
4 tbsp Milk Powder (मिल्क पाउडर)
2 tbsp Fresh Curd (ताजा दही)
2 tbsp Arrowroot Powder (अरारोट पाउडर)

Method :

Step 1: Prepare the Clay Pot
Wash the clay pot thoroughly with water and let it dry.

Step 2: Heat the Milk
In a pan, heat water slightly, then add full-fat milk and bring it to a boil.
Continue boiling until the milk reduces by 200ml.

Step 3: Prepare the Thickening Mixture
In a small bowl, take some cold milk and mix in milk powder & arrowroot powder.
Add this mixture to the boiled milk, stirring continuously.

Step 4: Cool & Set the Curd
Let the milk cool down until it's warm enough to touch.
Rub a little curd inside the clay pot to help fermentation.
In a separate bowl, mix a little boiled milk with some starter curd (jaman/mevan).
Pour this mixture into the clay pot, mix gently, and cover it airtight.

Step 5: Allow the Curd to Set
Summer: 6–8 hours
Winter: 10–12 hours
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सिर्फ 1-2 घंटे मे हलवाई जैसा मलाई वाला गाढ़ा दही तैयार होगा इस सीक्रेट ट्रिक से
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गाढ़ा दही बनाने का आसान तरीका जिसे आप चाकू से भी काट सकते हैं