Скачать или смотреть 椒麻杏鮑菇 | 簡單開胃菜，拌一拌就搞定！Peppercorn Chili King Oyster Mushrooms Salad

椒麻杏鮑菇

料理手札
杏鮑菇片汆燙後，建議放涼並擠乾水分，使杏鮑菇片更易完整吸收醬汁。

食材
杏鮑菇 300g
鹽 1茶匙

椒麻醬
青蔥段 10g
大蒜 2小瓣
花椒粒 1湯匙
乾辣椒 3g
白芝麻 1湯匙
飲用水 3湯匙
香油 1湯匙
醬油 2湯匙

步驟
1. 將青蔥段、大蒜、花椒粒、乾辣椒及白芝麻放入調理機中攪碎，倒入飲用水攪拌成稠狀，再將香料倒入攪拌盆中，並倒入香油及醬油拌勻備用。

2. 將杏鮑菇切成薄片。中小火煮一鍋熱水，放入鹽，再放入杏鮑菇片汆燙至熟透，約2分鐘。

3. 將杏鮑菇片放涼，再擠乾表面多餘水分。將杏鮑菇片放入攪拌盆中與椒麻醬料拌勻即可。
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Peppercorn Chili King Oyster Mushrooms Salad

Cooking note
After blanching, allow the king oyster mushroom slices to cool, then gently squeeze out any excess water. This will help them soak up the sauce more evenly and enhance the flavor.

Ingredients
300 g king oyster mushrooms
1 tsp salt

Peppercorn chili sauce
10 g green onion
2 cloves garlic
1 Tbsp Sichuan peppercorns
3 g dried chili pepper
1 Tbsp white sesame seeds
3 Tbsp water
1 Tbsp sesame oil
2 Tbsp soy sauce

Instructions
1. In a food processor, blend scallions, garlic, Sichuan peppercorns, dried chilies, and white sesame seeds until finely ground. Add water and process into a thick paste. Transfer to a mixing bowl, then stir in sesame oil and soy sauce.

2. Thinly slice the king oyster mushrooms. Bring a pot of water to a gentle boil over medium-low heat, add salt, and blanch the mushroom slices for about 2 minutes, until cooked through.

3. Drain and let the mushrooms cool. Squeeze out excess water, then toss with the prepared sauce until evenly coated.