Brown Butter Banana Cake | Hit The Kitch with Molly Baz

In this ep, Molly will teach you how to ripen under ripe banans on the fly, what to do if you realize your labneh is moldy in the middle of a recipe, and how to realllyyyyyy level up a slice of banana cake once it comes out of the oven. She’ll also explain to you why banana bread is really just cake in disguise but don’t worry–that’s totally okay! Eat cake for breakfast! See if we care!!! You can find the full recipe for Brown Butter and Labneh Banana Cake in her cookbook, Cook This Book, which is linked below!

#cake #bananabread #butter #brownbutter #baking #mollybaz

Ingredients :

PRODUCE
5 large ripe bananas

PANTRY
2 cups plus 2 tablespoons (225g) all-purpose flour
1 ½ teaspoons (9g) baking soda
1 ½ teaspoons (4g) kosher salt
1 cup packed (220g) dark brown sugar
1 teaspoon (5g) vanilla extract
1 tablespoon (11g) turbinado sugar, for sprinkling (optional)

DAIRY
10 tablespoons (1 ¼ stick/142g) unsalted butter, plus more for the pan
½ cup labneh, plus more for slathering
2 large eggs

Hit The Club: https://mollybaz.com
Shop The Recipes: https://mollybaz.jupiter.shop
Cook This Book: https://mollybaz.com/cook-this-book/
Snag Some Merch: https://shopmollybaz.com

Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime