Скачать или смотреть Instant Uttapam Recipe | Quick Breakfast Without Fermentation | इन्स्टंट उत्तपम रेसिपी

Looking for a quick and tasty breakfast idea? This Instant Uttapam recipe is perfect when you want something soft, healthy, and delicious without waiting for fermentation.

Made using poha, rawa, and curd, this instant rawa poha uttapam is ideal for breakfast, tiffin, or evening snacks. It is beginner-friendly, takes very little time, and can be prepared with simple ingredients available at home.

In this video, you will learn:
How to make instant uttapam without fermentation
Easy breakfast recipe using poha and rawa
Soft and fluffy uttapam at home
Quick Indian breakfast recipe
Serve this uttapam hot with coconut chutney, green chutney, or tomato ketchup.

Ingredients
Poha – 1/2 cup (soaked)
Rawa (Semolina) – 1/2 cup
Curd (Dahi) – 1/3 cup
Onion – 1, chopped
Tomato – 1, chopped
Green chillies – 2, chopped
Coriander leaves – as needed
Salt – as needed
Oil – as needed
Water – as needed

Detailed Recipe | Instant Uttapam Step by Step
Step 1: Prepare the Batter
In a mixer jar, add soaked poha, rawa, curd, and a little water.
Grind into a smooth batter.
Adjust the consistency to a thick pouring batter.

Step 2: Add Vegetables
Transfer the batter to a bowl.
Add chopped onion, tomato, green chillies, coriander leaves, and salt.
Mix everything well.

Step 3: Make Uttapam
Heat a pan or tawa and grease it lightly with oil or ghee.
Pour a ladle of batter and spread gently to make small uttapams.
Cook on medium flame until golden brown.
Flip and cook the other side until done.

Step 4: Serve
Serve hot instant uttapam with coconut chutney or green chutney.

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सोपी नाश्त्याची रेसिपी

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