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BC Wines Harvest Time and Wine Making
Today we take a look at the process of the grapes arriving at the cellar and seeing the path they follow to be turned into wine. The cellar is massive and you will see the massive tanks used to store and make wine. I hope you enjoy the tour. The products are available from the cellar or from Hart of Africa in Cape Town. https://www.housewine.co.za/bc-wines/

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0:00 Introduction
0:01 Arriving at BC Wine Cellar
1:11 Inside the tasting room
1:37 Tonnes of grapes come in everyday
4:39 Leaves and stalks are separated and removed
5:25 The red grape skins being discarded and moved to the conveyor belt
5:42 Grapes being fed into the presses
6:31 Inspecting fermentation tanks
6:50 80 tonnes of red grapes being released for separation
7:57 Colour is pressed out of the skins and then removed
9:32 Tasting the unfermented wine
9:55 Air traps on the barrels
10:06 They have many 80 000 litre tanks to store the wine
10:21 Taking the dirt road past the vineyards towards Villiersdorp

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