Kalo & 'Ulu Patty Burgers

Taro and breadfruit burgers are on the menu! Join Erika Kuhr and Alohilani Keohuloa to learn how to make a nutrient packed and flavorful meal with tropical starch crops, certain to please adults and kids alike. This recipe freezes well - so make in bulk when the crop is going off and pull out for a quick meal down the line.

Want to learn more about regenerative agriculture techniques and healthy cooking with farm fresh produce? Subscribe to our YouTube channel so you don't miss an episode of our 16-episode series, 'Āina Lessons! A new episode will be released every Tuesday through 3/16/21! You can also check out our website to learn more about HIP Ag and our outreach and education work. If you're feeling inspired by this series, you can also donate to the nonprofit on our site (https://hipagriculture.org/).

Featured in this video:
Erika Kuhr, co-founder of HIP Agriculture (https://hipagriculture.org/)
Alohilani Keohuloa, creator of Pō Naturals (https://www.ponaturals.com/)

A heartfelt mahalo to our grantors and sponsors, without whom this project wouldn't be possible:
Hawaii State Department of Agriculture, County of Hawaii, Center for Food Safety, Ulupono Initiative, HAPA, Natural Investments, Hawaii Electric Light, Shaka Tea, and Kona Brewing Company

And a huge shoutout to Paul Izak (https://www.paulizakmusic.com/) for the epic opening music and to Mike Love (http://www.mikelovemusic.com/) for the in-episode music.

Directed & Produced by Maya Parish (http://www.mayaparish.com/)
Produced by Dash & Erika Kuhr (https://hipagriculture.org/)
Shot & Edited by Jordan Christopher (https://loftyhawaii.com/)
Shot by: Easten Tanimoto (  / tanimotofoto  )