$2.50 BONE MARROW Biryani | Pakistan STREET FOOD

Pakistan, it feels great to be back eating around one of my favorite food cities, Karachi.

Qadri Nalli Biryani Liaqatabad- Biryani in Karachi is a must eat. The most common type of Biryani you will encounter will be Sindhi Biryani which is known for its fiery red color, spice, and addition of dried prunes and potatoes. This place is really taking Sindhi Biryani to another level with bone marrow that is “knocked out” on your table. Still to this day one of the best Biryani I have ever had. They also have a few sweets you can choose from, you should get the Kheer. Its the best after an explosion of Biryani.

FREE FOOD: Maybe around 2,700 rupees ($15)


Madni Masjid, Street, Karachi
Open Daily, 11am-11pm

MashAllah Fish Katakat- I am not sure I want to eat fried fish any other way after having tried it this Pakistani way. Fried then thrown onto the hot griddle with cumin, coriander, mint, green chili, and more. All smashed and chopped together and enjoyed with a chapati.


Purana dakhana chowrangi, Altaf Ali Barelvi Rd, Block 1 Liaquatabad Town, Karachi, Karachi City, Sindh
Open daily, 10:30am-1am

FREE FOOD: 400 rupees ($2.21)

Liaquatabad's Famous Gol Gappay- The most famous spot for Gol Gappay. A family run spot now for over 40 years. For me you have to order the sweet cream as the sweet chutney, yogurt, and spicy water make the perfect combo.


11/6c Shahrah-e-Pakistan, C Area Liaquatabad Town, Karachi, Karachi City, Sindh
Open Daily, 12pm-1am

FREE FOOD: 120 ($0.66)


Cafe Siraj- I was a little sad I didn’t get to show you all this last food, but happy nonetheless that I got to enjoy some malai chai with some good people.



W25V+M7H, Block 4 Liaquatabad Town, Karachi, Karachi City, Sindh
Open 24/7


FREE FOOD: Maybe around 200 rupees ($1.11)

TOTAL FREE FOOD: Maybe around (~$20)


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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!

I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.

A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.

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