Скачать или смотреть How to feeding your sourdough starter

Feeding your sourdough starter can be as simple as one, two, three! Literally, all you need is 1) flour 2) water and 3)part of your existing starter. These measurements are normally in equal parts. For example, a common amount I use is about a 1/4 cup of flour, water, and starter.

I prefer using a scale and weighing out my ingredients in grams for accuracy, however it is not necessary and you can get by without one. Once you get the hang of it, you don't even need to calculate ingredients. However, measurements help give us guidelines and parameters to work with so I highly suggest a scale as it'll be easier to troubleshoot and maintain consistency.

Instructions for feeding a starter:

Using a clean container, mix together a 1/4 cup of flour and a 1/4 cup of spent starter; that is a starter that hasn't been fed within 12-24 hours or longer.

Now add a quarter cup of flour and stir until all the flour has been absorbed and you're left with a runny batter similar to pancake or waffle mix.

This makes enough starter for a 2 lb recipe of sourdough bread and have enough starter left over to continue feeding for the future.